PUBLISHED: · LAST UPDATED: By Asiya 1 Comment
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Maggi noodles, a simple 5 minute quick to do recipe using vegetables and Maggi noodles pack which can be eaten as a snack or a breakfast recipe. Maggi is not only eaten by kids but it is a favourite recipe among youngsters too. Also check out other breakfast recipes from the blog which are instant and healthy such as bread omelette, rava upma, oats upma etc...
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- About the recipe
- Step by step procedure
- Recipe
- Faq's
About the recipe
This is a very simple and yummy breakfast recipe which is made by simply sauteing vegetables and using the maggi powder that is a readily available taste maker given inside the maggi noodles packet, and cooking the given noodles from the packet in water brings out an amazing outcome of the noodles.
If looking at making maggi using eggs then do try out my egg maggi masala recipe which is delicious made using veggies and egg scramble
How noodles are usually made?
Noodles are usually made by using a dough that could be atta/ wheat flour or maida/all purpose flour simply mixed with water and made into a dough and creating long strips of the dough.
They can be either cooked or fried and made into any dish of our liking.
Making noodles at home could be quite stressful and for all those who are fond of noodles can now head to the supermarkets and find readily available noodles and make recipes in just a couple of minutes.
What makes this recipe so simple?
- I can guarantee that this is a life saver recipe in appetite as it is quick and instant.
- The simplest part about this recipe is everything is readily available within the packet.
- The maggi packet consists of ready made maggi masala powder inside the pack as well as the noodles.
- The contents of the pack are cooked together with water for 2-3 minutes.
- Any kind of vegetables could be added to make it more delicious.
- This particular recipe shows how to make simple maggi recipe into a delicious one.
Readily available packets are already available in markets in several brands and look out for that kind of packets which already consist of noodles and the masala powder or the tastemaker along with it.
The trick is to just saute some veggies and cook the noodles and the masala/tastemaker together in some water without overcooking them.
What vegetables can be added?
Several veggies such as beans, green onions, bell peppers and several other veggies can be used to make these noodles.
Below is the simple step by step details to make this recipe along with a video attached which could help in making it easier.
This recipe can be cooked with many variations and here I have come with the simplest and most common form of making the Maggi.
In the upcoming Maggi posts, I shall be sharing many variations of making Maggi noodles which are amazing dishes for kids breakfast or as snacks.
Step by step procedure
- Take a wok or a pan. Add a tablespoon of oil and heat it.
- Add the onions, green chillies into it. Saute for few seconds.
- Add the chopped carrots, add the chopped tomatoes.
- Saute the tomatoes for a minute.
- Add the frozen peas to it.
- Mix well.
- Add the dry spices such as salt as per taste, red chilli powder, turmeric powder, coriander powder and saute the masala well.
- Add the Maggi masala powder/ tastemaker, mix and cook the masala until oil leaves the sides.
- Add 1.5 cup of water, add chopped coriander leaves. Adjust salt if required and skip if not required and bring the water to a boil.
- Add the noodles from the Maggi packet into the water.
- Break them into two halves. Let them cook for a minute or two on medium heat or until the water is almost absorbed.
- Stir delicately and cook for another minute.
- Switch off the flame.
- If there is water remaining just leave it as it gets absorbed and no need to overcook the noodles. Serve hot.
Recipe
maggi noodles recipe, vegetable maggi recipe
Asiya
A five minute maggi noodles made with ready made maggi masala powder/ taste maker and veggies...
4 from 1 vote
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine Indian
Servings 2
Calories 64 kcal
Ingredients
- 1 tablespoon oil
- 1 tablespoon very finely chopped onions
- ½ teaspoon finely chopped green chillies
- 1 tablespoon very finely chopped carrots
- 2 tablespoon very finely chopped tomatoes
- 1 tablespoon frozen green peas/matar
- salt to taste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder (haldi powder)
- ¼ teaspoon coriander powder (dhanya powder)
- 1.5 cup water
- 1 tablespoon freshly chopped coriander leaves
Main ingredients:
- 2 sachets of maggi masala powder (taste maker from the maggi packet)
- 2 packs of maggi noodles
Instructions
Take a wok or a pan.
Add a table spoon of oil and heat it.
Add the onions, green chillies into it.
Saute for few seconds.
Add the chopped carrots, add the chopped tomatoes.
Saute the tomatoes for a minute.
Add the frozen peas into it.
Mix well.
Add the dry spices such as salt as per taste, red chilli powder, turmeric powder, coriander powder.
Add the maggi masala powder/ taste maker, mix and cook the masala until oil leaves the sides.
Add 1.5 cup of water, add chopped coriander leaves.
Adjust salt if required and skip if not required and bring the water to a boil.
Add the noodles from the maggi packet into the water.
Break them into two halves.
Let them cook for a minute.
Stir delicately.
Cook for another minute.
Switch off the flame.
If there is water remaining just leave it as it gets absorbed and no need to overcook the noodles.
Serve hot.
Video
Notes
- Any vegetable can be added into these maggi noodles recipe.
- Here, I have used frozen peas ( already boiled and frozen) but if frozen peas is not available, just boil them for 2-3 whistles and use them.
- Adding vegetables makes it more tasty healthy and tasty.
- Do not add too much of water as the noodles get mushy if too much water is added.
- Always maintain a ratio of 1:1 that is if one cup of water to one pack of noodles on a safer side.
Nutrition
Nutrition Facts
maggi noodles recipe, vegetable maggi recipe
Amount Per Serving
Calories 64Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 9mg0%
Potassium 9mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!
Leave your comments or any queries below in the comment section and we are always happy to help you....
The above post is not a promotion of the brand and is simply a tried and tested recipe by the blog owner for the blog readers.
Faq's
Do we have to make maggi masala at home?
No, the tastemaker comes with the packet and this recipe is using the maggi noodles packet and with the tastemaker that comes with it.
Can we add any vegetables
Yes, adding veggies our own choice is helpful to get a good taste. Adding onions, carrots, beans gives good taste than any other veggies.
Is adding salt and other spices necessary?
Adding them enhances the flavors of the plain maggi and adding vegetables makes it healthier than just eating plain noodles.
Can we add eggs to the maggi?
Yes, stir-fried scrambled eggs can be added in the end to make it in a different way but if looking forward to make only vegetable maggi then it is better to skip eggs.
More Indian Breakfast Recipes or Tiffins Recipes
- Diabetic Breakfast Smoothie Recipe
- Overnight oats with instant oatmeal (using packets)
- overnight oats with water (without milk)
- 19 Halloween Breakfast Recipes or Ideas
Reader Interactions
Comments
Rashmi
I feel scared to eat maggi after I came to know that it has high sodium and lead content in it.
Reply
