Last Word co*cktail Recipe (2024)

FAQs

What does the Last Word co*cktail taste like? ›

The Last Word is a sweet and sharp drink with a pale green hue and a bite bigger than its bark. This little palate cleanser is rich and pungent. It is best suited to those who like a sharp kick to a drink and The Last Word should be the first thing you order the next time you fancy a sweet, citrus hit.

While its inventor is unknown, Detroit Athletic Club archives revealed the Last Word to be on the menu as early as 1916, when it was the club's most expensive co*cktail at a price of 35 cents (equivalent to $9.8 in 2023). The Last Word fell into obscurity after World War II.

This is where the golden rule comes into play: 2 ounces of liquor, 1 ounce of sweet (agave, honey, etc), and 1 ounce of sour (lemon juice, lime juice, etc).

In a bar, a last call (last orders) is an announcement made shortly before the bar closes for the night, informing patrons of their last chance to buy alcoholic beverages.

Queen Elizabeth II has carried on the tradition of drinking her late mother's preferred aperitif, Dubonnet and gin, imbibing the co*cktail every day before lunch as appetite-stimulator (although she's had to cut back in recent times so that she could be in top shape for her Platinum Jubilee).

It's a magical combination of gin, Chartreuse, maraschino liqueur and lime juice that boasts both sweet and sour notes, as well as a deeply complex herbaceous bitter flavor.

The best gin for the Last Word is a London Dry gin. These classic gins have robust juniper, pine, and botanical notes that offer a good base to start building the flavors in this co*cktail. As far as brands go, Tanqueray No.

The Last Word was first served at the Detroit Athletic Club, circa 1915. Created just before the start of Prohibition, likely by a bartender named Frank Fogarty, it's one of the co*cktail canon's most successful Prohibition-era drinks.

Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.

The Golden Ratio

Get a perfectly flavor-balanced co*cktail with the bartender's golden ratio of 2:1:1. That means, 2 parts spirit, 1 part sweet, and 1 part sour. First, you'll begin with 2 parts of your spirit of choice: vodka, gin, rum – what have you. Secondly, add that to a mixing tin with ice.

What is the 2 to 1 ratio for co*cktails? ›

The 2-1-1 co*cktail Formula

The above formula, known as the "2-1-1 Formula," is the essential sour co*cktail formula. The ratio refers to 2 ounces of spirit, 1 ounce of sweet, and 1 ounce of sour.

“Mead is the oldest alcoholic beverage known to man and has been around as long as honeybees have been making honey,” says Jeri Carter, owner of Queen's Reward Meadery in Tupelo, Mississippi. Carter suggests that mead was making itself before people got involved: In nature, it doesn't need humans to ferment.

Pregaming is also often motivated by the higher cost of alcohol in licensed venues, and many people also choose to pre-drink to achieve rapid intoxication, or to facilitate socializing with friends.

Green Chartreuse has bold, herbaceous, peppery, and mint notes, as well as flavors of anise and licorice. If you don't have yellow Chartreuse on hand, alpine liqueur Genepi (also known as Genepy) is a great alternative, as is Italian Strega.