Keto Pumpkin Alfredo Recipe - Ketofocus (2024)

by KetoFocus.com

4.9 Stars (6 Reviews) 2 Comments

Easy

A savory pumpkin meal you can serve on a brisk autumn night. This keto pumpkin alfredo recipe combines creamy pumpkin with cheesy parmesan to form a thick creamy sauce worthy of any zucchini or shirataki noodles.

Keto Pumpkin Alfredo Recipe - Ketofocus (1)

Keto Pumpkin Alfredo Recipe - Ketofocus (2)

Keto Pumpkin Alfredo Recipe - Ketofocus (3)

Previous Next

Print

Keto Pumpkin Alfredo Recipe Recipe Video

Keto Pumpkin Alfredo Recipe - Ketofocus (4)

Subscribe to the KetoFocus YouTube Channel

With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.

Creamy Keto Pumpkin Alfredo Recipe Ingredients

  • Keto Pumpkin Alfredo Recipe - Ketofocus (5) 6 tablespoons butter
  • Keto Pumpkin Alfredo Recipe - Ketofocus (6) 2 garlic cloves, minced
  • Keto Pumpkin Alfredo Recipe - Ketofocus (7) 1 cup pumpkin puree
  • Keto Pumpkin Alfredo Recipe - Ketofocus (8) 1/2 cup heavy cream
  • Keto Pumpkin Alfredo Recipe - Ketofocus (9) 1/2 teaspoon salt
  • Keto Pumpkin Alfredo Recipe - Ketofocus (10) 1/4 teaspoon black pepper
  • Keto Pumpkin Alfredo Recipe - Ketofocus (11) 1/8 teaspoon nutmeg
  • Keto Pumpkin Alfredo Recipe - Ketofocus (12) 1/2 cup shredded parmesan cheese
  • Keto Pumpkin Alfredo Recipe - Ketofocus (13) 6 cups zucchini noodles

Creamy Keto Pumpkin Alfredo Directions

  • STEP

    1

    Saute garlic

    In a large skillet, melt butter over medium heat. Then add garlic and cook until garlic is fragrant, about 1 minute.

    Keto Pumpkin Alfredo Recipe - Ketofocus (14)
  • STEP

    2

    Add pumpkin

    Add pumpkin to the skillet and stir to combine.

    Keto Pumpkin Alfredo Recipe - Ketofocus (15)
  • STEP

    3

    Add cream

    Stir in heavy cream, salt, pepper and nutmeg. Simmer over medium heat until sauce has thickened, about 3-5 minutes.

    Keto Pumpkin Alfredo Recipe - Ketofocus (16)
  • STEP

    4

    Make it cheesy

    Once the sauce has thickened, remove from heat and add parmesan cheese. Stir in zucchini noodles and serve.

    Keto Pumpkin Alfredo Recipe - Ketofocus (17)
Print

Similar low carb recipes

Others who were looking for "Creamy Keto Pumpkin Alfredo" were also interested in these recipes:

  • Keto Bacon and Blue Cheese Zoodles
  • Creamy Keto Garlic and Olive Pasta Alfredo
  • Keto Mac and Cheese
  • Keto Baked Feta Pasta
  • Avocado Pesto Pasta

Low Carb Pumpkin Alfredo Recipe

Keto Pumpkin Alfredo Recipe - Ketofocus (18)This recipe for keto pumpkin alfredo sauce is a perfect dish to serve at a dinner party or make it for you family on a week night after soccer practice. This recipe is very easy to make and the entire meal comes together in about ten minutes!The pumpkin and parmesan cheese create a thick, creamy alfredo sauce. This low carb alfredo sauce is so flavorful, you’ll be tempted to eat it like soup! The nutmeg adds a nutty, spicy kick that pairs nicely with the pumpkin. I serve this pumpkin alfredo with my Low Carb Pumpkin Biscuits. The combination is a keto pumpkin dinner you’ll need to try this Fall!

Keto Noodle Options

Keto Pumpkin Alfredo Recipe - Ketofocus (19)The two most common low carb noodles used on the keto diet are zucchini noodles, also known as “zoodles”, and shirataki noodles. Either can be used in this recipe and both are delicious with the low carb pumpkin alfredo sauce.If you are using zucchini noodles, you can purchase them already spiralized or you can spiralize the squash yourself. Depending on the size of your whole zucchini it will probably take 2-3 zucchini to yield 6 cups of zoodles. My favorite spiralizer is this one by Paderno. It has different blade sizes to spiralize almost anything!Keto Pumpkin Alfredo Recipe - Ketofocus (20)Shirataki noodles are made from the konjac yam. The noodles mostly contain water and glucomannan, a water soluble fiber. The benefit of using shirataki noodles is that they are ZERO carb, unlike zoodle that do have carbohydrates.Once prepared correctly, shirataki noodles don’t have much flavor so they will take up the flavor of the dish they are made with. It’s important to cook them correctly according to the package directions. When you first open the package, it will stink! But once you rinse the keto noodles and cook them in boiling water, all of that unpleasant smell disappears.My favorite brand of shirataki noodles are made by Miracle Noodle. Miracle Noodle has different pasta and noodle shapes to work with your favorite low carb dishes. For the keto pumpkin alfredo, I recommend using the fettuccini style noodle. Two bags of Miracle Noodle fettuccini will be needed to make this low carb dish. As an Amazon Associate, I earn from qualifying purchases

Pumpkin is Keto

Keto Pumpkin Alfredo Recipe - Ketofocus (21)Although pumpkin does have a higher carb count compared to other vegetable, you can still enjoy some pumpkin in small amounts on the keto diet. Pumpkin contains fiber and is high in antioxidants, so don’t discount it just because it has a higher amount of carbohydrate. Most keto recipes that use pumpkin are only using a small amount, so it won’t affect your overall daily carb level too much.

Variations to Keto Pumpkin Alfredo

Keto Pumpkin Alfredo Recipe - Ketofocus (22)This is a basic recipe for keto pumpkin alfredo. This low carb creamy pumpkin sauce is delicious as written, but you can add other spices, seasonings or proteins to make it more interesting. Here are some idea:

  • cayenne pepper
  • red pepper flakes
  • sage
  • hot sauce
  • bacon
  • sausage
  • chicken
  • shrimp

Nutritional information & Macros

Nutrition Information

Creamy Keto Pumpkin Alfredo

Servings: 6

Amount Per Serving
Calories 218
Fat 18g
Protein 5.7g
Total Carbs 9.3g
Net Carbs 6.9g

Other Keto Dinner Recipes

Keto Pumpkin Alfredo Recipe - Ketofocus (24) 45 Mins

Creamy Pesto Chicken

A creamy pesto chicken recipe featuring juicy chicken smothered in a rich, flavorful cream sauce made from basil pesto and sun-dried tomatoes.

See the Recipe

Keto Pumpkin Alfredo Recipe - Ketofocus (26) 65 Mins

Keto Shepherd’s Pie

This twist on the classic shepherd's pie replaces mashed potatoes with a creamy, cheesy layer of mashed turnips. Since turnip is a member of the...

See the Recipe

  1. I was craving something different from my usual standbys so I made this tonight for the first time. I added ground sausage and some sage and used the spiralized zucchini. It was very filling and delicious! I made the cheddar chaffles to go with it instead of the biscuits to save time and energy. We loved it. Thanks for another great recipe!

    Keto Pumpkin Alfredo Recipe - Ketofocus (27)Keto Pumpkin Alfredo Recipe - Ketofocus (28)Keto Pumpkin Alfredo Recipe - Ketofocus (29)Keto Pumpkin Alfredo Recipe - Ketofocus (30)Keto Pumpkin Alfredo Recipe - Ketofocus (31)

    Reply

  2. This is very good. I used fresh pumpkin with zero pasta spaghetti. I never like alfredo sauce but I love it. Thanks

    Keto Pumpkin Alfredo Recipe - Ketofocus (32)Keto Pumpkin Alfredo Recipe - Ketofocus (33)Keto Pumpkin Alfredo Recipe - Ketofocus (34)Keto Pumpkin Alfredo Recipe - Ketofocus (35)Keto Pumpkin Alfredo Recipe - Ketofocus (36)

    Reply

Leave a Reply

Keto Pumpkin Alfredo Recipe - Ketofocus (2024)
Top Articles
Latest Posts
Article information

Author: Duane Harber

Last Updated:

Views: 5988

Rating: 4 / 5 (51 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Duane Harber

Birthday: 1999-10-17

Address: Apt. 404 9899 Magnolia Roads, Port Royceville, ID 78186

Phone: +186911129794335

Job: Human Hospitality Planner

Hobby: Listening to music, Orienteering, Knapping, Dance, Mountain biking, Fishing, Pottery

Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.