Chipotle Burrito Bowl (Copycat Recipe) (2024)

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This Chipotle Burrito Bowl recipe combines the best of the famous restaurant recipes you love in one delicious meal. Make it a Chipotle night without leaving the house!

Chipotle Burrito Bowl (Copycat Recipe) (1)

We are all Chipotle lovers in this house. It’s been our go-to takeout restaurant for ages and I’ve had a blast recreating a growing list of their recipes at home. The famous Chipotle chicken burrito bowl was my initial motivation for creating make at home versions of these recipes.

I decided it was time to bring these recipes together to show you how to make a seriously delicious copycat Chipotle bowl in your own kitchen that rivals the takeout version.

Table of contents

  • Why You’ll Love This Recipe
  • Chipotle Burrito Bowl Ingredients
  • How to Make a Chipotle Burrito Bowl
    • Prep the Ingredients
    • Assemble the Burrito Bowls
  • Make-Ahead Tips
  • Variations

Why You’ll Love This Recipe

  • Customization: Each person can customize their copycat Chipotle Burrito Bowl to their liking and, the varieties are endless. See the variations I’ve included below for lots of ideas.
  • Quality: Cooking at home allows you to take control of the quality and freshness of the ingredients.
  • Portion Control: You can add as much or as little of each ingredient as you’d like to build a bowl that suits your diet.
  • Meal Prep: Prepare the recipes in advance and store them separately so you can assemble a quick Chipotle Burrito Bowl to take to work or for a quick dinner when you’re short on time.
Chipotle Burrito Bowl (Copycat Recipe) (2)

Chipotle Burrito Bowl Ingredients

Chipotle Burrito Bowl (Copycat Recipe) (3)
  • Chipotle Chicken – My version of Chipotle’s flavorful chicken was inspired by the restaurant’s ingredient list. The marinated boneless skinless chicken breasts can be cooked either on the grill or stovetop because we need our burrito bowls rain or shine!
  • Cilantro Lime Rice – This is the first copycat Chipotle recipe I published. It’s super easy to make at home.
  • Easy Corn Salsa – Chipotle’s corn salsa is made easy with frozen corn. It takes minutes to put together and tastes so much like the restaurant version.
  • Fresh Tomato Salsa – I’ve included the recipe for this super fresh salsa in the recipe card below. It’s basically pico de gallo and adds great flavor and color contrast to the bowls.
  • Chipotle Guacamole – I used Chipotle’s ingredient list to whip up this easy guacamole.
  • For the rest – Canned black beans, chopped romaine lettuce, shredded Monterey Jack cheese, and sour cream. I like to serve the bowls with lime wedges and tortilla chips on the side.
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How to Make a Chipotle Burrito Bowl

Before assembling the bowls, prepare the recipes and prep the other ingredients. I’ve included some make-ahead tips below.

Prep the Ingredients

  1. Prepare the Cilantro Lime Rice and cook the the Chipotle Chicken. Allow the chicken to rest for 5 minutes, then cut it into bite-size pieces.
  2. Mix together the Easy Corn Salsa, Fresh Tomato Salsa (see recipe card), and Chipotle Guacamole.
  3. Drain and warm the black beans in a small saucepan.
  4. Shred the cheese and chop the lettuce.

Assemble the Burrito Bowls

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  1. Base – Divide the rice and lettuce between the bowls to create a base for the other ingredients.
  2. Protein – Add the Chipotle Chicken and warmed black beans.
  3. Salsas – A spoon full of Easy Corn Salsa and Fresh Tomato Salsa.
  4. Garnish – Add a dollop of sour cream and sprinkle with Monterey Jack cheese.

Make-Ahead Tips

Most of the ingredients for the Chipotle bowls can either be made or prepped in advance to save time.

  • Chicken: The chicken can be marinated for up to 8 hours or even frozen in the marinade.
  • Salsas: The corn salsa and fresh tomato salsa can both be made up to a day in advance. Just transfer them to airtight containers and refrigerate until needed.
  • Rice: I suggest cooking starting the rice just before you cook the chicken. If you want to make it in advance. Sprinkle it with a little water to refresh and rehydrate it before gently warming in the microwave or on the stove.
  • Lettuce and cheese: Chop the lettuce and shred the cheese, transfer them to zippered plastic storage bags and pop them in the fridge up to a day in advance.
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Variations

Meat: Instead of chicken burrito bowls, try this recipe with crispy Carnitas, Instant Pot Barbacoa, or my Mexican Shredded Beef. They are also excellent with the tender shredded chicken from my Crock-Pot Chicken Tacos recipe.

Rice: For a healthier bowl, substitute cooked whole grain brown rice. We also love them with my Restaurant Style Mexican Rice.

Beans: I switch back and forth between using black beans and pinto beans. If you love refried beans, those work too!

Cheese: Add some shredded cheddar cheese or crumbled cotija for more authentic Mexican flavor.

Salsa: Easy Blender Salsa, Roasted Tomatillo Salsa, or Creamy Tomatillo Avocado Salsa are all delicious choices. Or substitute your favorite store-bought salsa.

Low Carb: If you’re eating low-carb, eliminate the rice and add more greens. Sometimes I will use a bagged mixed lettuce blend or whatever I’ve got growing in my veggie garden!

Veggies: Create easy fajita veggies by sautéing thinly sliced onions and bell peppers in a skillet with a a little olive oil until tender. For a little heat, add a chopped jalapeño.

Make it a Wrap: Toast some tortillas in a dry skillet and load them up with all of the ingredients for a super satisfying wrap.

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Chipotle Burrito Bowl (Copycat Recipe) (7)

Chipotle Burrito Bowl (Copycat Recipe)

5 from 139 votes

This Chipotle Burrito Bowl recipe combines the best of the famous restaurant recipes you love in one delicious meal. Make it a Chipotle night without leaving the house!

Course: Main Course

Cuisine: Mexican

Author: Valerie Brunmeier

Keyword: chipotle burrito bowl, copycat chipotle bowl

Print RecipePin RecipeRate Recipe

Prep Time:35 minutes minutes

Cook Time:25 minutes minutes

Marinating/Resting Time:1 hour hour 5 minutes minutes

Total Time:2 hours hours 5 minutes minutes

Servings: 4

Ingredients

  • 1 recipe Chipotle Chicken
  • 2 cups Cilantro Lime Rice
  • 1 recipe Easy Corn Salsa
  • 15 ounce can black beans, lightly drained
  • 4 cups shredded romaine lettuce
  • 1 cup shredded Monterey Jack cheese
  • 1 recipe Chipotle Guacamole
  • ½ cup sour cream, garnish
  • 1 lime, cut into wedges, for serving

Fresh Tomato Salsa

  • 2 to 3 medium tomatoes, 1 to 1½ pounds, cut into ¼ -inch pieces
  • ¼ cup finely chopped red onion
  • ¼ cup finely chopped fresh cilantro
  • 3 jalapeño peppers, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • Salt, to taste

Instructions

Prepare the Ingredients

  • Prepare the individual recipes listed above according to the directions. See below for the Fresh Tomato Salsa instructions.

  • Warm the black beans in a small saucepan over LOW heat.

For the Fresh Tomato Salsa

  • Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve.

Assemble the Bowls

  • Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.

Notes

Make-Ahead Tips

  • Chicken: The chicken can be marinated for up to 8 hours or even frozen in the marinade.
  • Salsas: The corn salsa and fresh tomato salsa can both be made up to a day in advance. Just transfer them to airtight containers and refrigerate until needed.
  • Rice: I suggest cooking starting the rice just before you cook the chicken. If you want to make it in advance. Sprinkle it with a little water to refresh and rehydrate it before gently warming in the microwave or on the stove.
  • Lettuce and cheese: Chop the lettuce and shred the cheese, transfer them to zippered plastic storage bags and pop them in the fridge up to a day in advance.

Nutrition

Serving: 1 bowl · Calories: 836 kcal · Carbohydrates: 84 g · Protein: 48 g · Fat: 38 g · Saturated Fat: 15 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 17 g · Trans Fat: 0.01 g · Cholesterol: 108 mg · Sodium: 1486 mg · Potassium: 1974 mg · Fiber: 20 g · Sugar: 7 g · Vitamin A: 6015 IU · Vitamin C: 65 mg · Calcium: 378 mg · Iron: 6 mg

Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

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More Ideas

Restaurant Style Mexican Rice
Corn Guacamole
Blender Salsa
Chicken Fajita Quesadillas

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Chipotle Burrito Bowl (Copycat Recipe) (2024)

FAQs

What's in a burrito bowl from Chipotle? ›

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

What is the Chipotle bowl hack? ›

The beans, salsa, and other condiments are secondary. Ready? Instead of ordering a burrito bowl, order 3 sides of any meat and then a side of guac. You get way more meat and it's actually cheaper than a chicken burrito bowl with guac. Burrito bowl with guac: 10.75.

What is Chipotle bowl made of? ›

A balanced bowl for a balanced life. White Rice, Double Chicken, Black Beans, Red Salsa, Cheese, and Romaine Lettuce. Hitting your protein goals for the day has never been tastier.

What type of rice does Chipotle use? ›

Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce.

Why is Chipotle stock so high? ›

Chipotle's growth is slowing, but still, its profitability is holding up well - thanks to raising prices. CMG's positive performance can be attributed to restaurant-level operating margin expansion, menu innovation, price increases, and good execution of the company's digital strategies.

How unhealthy is a Chipotle bowl? ›

“You can order a bowl with steak, vegetables, lettuce, salsa, a sprinkle of cheese, black beans and guacamole for around 400 calories and 30 grams of carbohydrates,” says Leonard. “This would be fine for anyone following a regular healthy-eating plan.”

How to finesse Chipotle? ›

Here are the best Chipotle-ordering tips on the internet:
  1. Order a bowl, double everything, and get tortillas on the side. ...
  2. Don't ask for double anything until the first scoop is added.
  3. Always get taco shells on the side. ...
  4. Two proteins are always better than one. ...
  5. Give your burrito some TLC. ...
  6. Score free guac one of two ways.
Jan 9, 2023

What gives more food, burrito or bowl Chipotle? ›

Business Insider tested this claim, comparing the weight of a burrito bowl's contents with those of its wrapped namesake. Sure enough, for the same price, ordering a burrito bowl means ordering significantly more food. In that specific case, the bowl's weight was astoundingly almost 71% more than the burrito's.

What sour cream does Chipotle use? ›

Chipotle uses the brand Daisy, so that's what we're using. Put the sour cream in the bowl. All you gotta do is whisk it. Keep whisking until you reach the desired texture.

What is the healthiest thing to get at Chipotle? ›

The healthiest things to order at Chipotle
  • Lifestyle Bowls. In general, these bowls are loaded with vegetables and they're suitable for lots of eaters, even those who aren't following the specific diets they were created for. ...
  • Salads. ...
  • Burrito Bowl. ...
  • Tacos. ...
  • Burritos. ...
  • Quesadillas. ...
  • The bottom line.

What kind of lettuce does Chipotle use? ›

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

Who is Chipotle's biggest competitor? ›

Key Takeaways
  • Chipotle has expanded rapidly due to the growing demand for Mexican food and the increasing preference for fast-casual dining.
  • Qdoba Mexican Eats, Moe's Southwest Grill, Baja Fresh Mexican Grill, and Rubio's Coastal Grill are Chipotle's main competitors.

What does Chipotle put in the bowl? ›

What is in a burrito bowl at Chipotle? Cilantro lime rice, pinto beans, grilled chicken, charred corn, pico de gallo, guacamole, and shredded cheese.

What is Chipotle's weakness? ›

Weaknesses. Past food safety incidents: Chipotle has experienced several food safety incidents in the past, resulting in negative publicity and a decline in consumer trust. While the company has taken steps to address these issues, the incidents may continue to affect its reputation and customer perception.

Is Chipotle Steak Burrito Bowl healthy? ›

"Add your choice of meat, preferably chicken or steak, as these are the leanest options. Top with more lettuce, salsa, and guacamole," she suggests. The result: a tasty yet healthy Chipotle bowl that checks off all your dietary requirements.

What is the difference between a burrito bowl and a salad at Chipotle? ›

Greens: In a Chipotle salad, the base is made up of greens, specifically romaine lettuce. This provides a bed of leafy greens for the toppings and dressings. In contrast, a Chipotle bowl does not have a significant amount of greens, as the base is primarily rice, beans, or fajita veggies [1].

Do you get more food in a Chipotle bowl or burrito? ›

Meanwhile, a bite of your burrito may end up being more rice than anything. Finally, and probably the best reason to get a bowl is that they usually have more food overall. Take it from ex-manager Devin Caldarone, who told Thrillist that "Generally, bowls get more food fillings like rice and beans, just not the meats.

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