16 Ninja Soup Maker Recipes (2024)

FAQs

Can you use raw meat in Ninja soup maker? ›

A: Yes, but make sure the chicken isn't too chunky, try short strips or small cubes. I did it with some fine noodles and stock and it was delicious. I've also cooked a pasta, tomato and chorizo sausage soup, weird but first class.

Blend Hot & Cold

Delicious hot and cold creations. Enjoy homemade soups, pasta sauces, jams and chutneys, chunky dips, chocolate fondue desserts and rich hot chocolate. Easily create ice-cold milkshakes, healthy fruit smoothies, frozen co*cktails and sorbets.

Your stock or water must be boiling when added to the soup maker - otherwise you are adding on unnecessary time to the process. If you find that the bottom of your soup maker is burning, then you are not adding enough liquid.

This blender makes creamy soups and smoothie bowls, though it's pretty tricky to clean. This multifunctional machine makes near-perfect soups, good smoothies, and decent dips.

Do not heat milk in your soup maker or use it to reheat any food. Most of our recipes use a small amount of potato which helps to thicken soup. Pasta and potatoes if used in excessive quantities can cause the soup maker to overheat. Stick to the quantities in our recipes as a guide.

You need to thaw frozen vegetables thoroughly, partly because if still frozen they might be hard enough to damage the blade and partly because they will release extra water into the soup and affect its consistency. Otherwise fresh, frozen or a combination are all fine.

Chop and sauté fresh ingredients directly in the jug to bring out maximum flavour, then blend to your desired texture and cook to perfection with the built-in electric heating element.

The tamper allows you to quickly step in and push ingredients down into the blending vortex to achieve best consistency.

Unlike other soup makers on the market that utilise the friction from the spinning blades to create heat, the Ninja Foodi Blender & Soup Maker has a built-in heating element, which makes the appliance less noisy in use, and also ensures you can create chunky as well as smooth soups.

Avoid bitter greens and members of the brassica family (kale, cabbage, Bok Choy). Other greens can be used in small quantities. Good in small quantities (no more than 1/5 of the stock ingredients). Foods in the Brassica family, such as kohlrabi, are too strong for stock/broth and can impart a bitter taste.

What else can I use a soup maker for? ›

In the soup maker, you can cook vegetables, meat, steamed fish or chicken fillets, sauces, cereals, soy and nut milk, mashed potatoes or any other vegetables, hot chocolate, custard, fruit drinks and compotes, co*cktails, pancake dough and even ice cream.

Save space – Every kitchen struggles for space, the soup-maker is sleek and compact and fits away neatly even into the smallest of cupboards. It certainly takes up less space when cooking than a big soup pan, and a blender.

Ninja foodie blender

Easy to use. Makes great soup, soups and smoothies. Handy recipes included.

Can I blend hot liquids or make soup in my Ninja Intelli-Sense Kitchen System? a) No, the Ninja Intelli-Sense Kitchen System is not designed for hot blending.

Can I use uncooked meat in soup recipes made in my Soup Maker? You should first cook meat separately before transferring into your Soup Maker with additional ingredients from your recipe, as the Soup Maker is only designed to gently heat the soup.

You can shred small amounts of meat in a ninja. Don't put too much and use pulse. A food processor is more suited to the job as the blades cover a wider area.

Ladle the hot broth over the raw meat in one of the soup bowls. Stir it for a moment, then take the temperature of the broth and the meat again with your Thermapen. The meat should be at least 130°F (57°C), medium-rare. If you like the doneness of the meat, ladle the broth into the other bowls.

Having the right ingredients is the first step to a great bowl, but the cooking can be tricky when it comes to the meat — especially if you want to save time and cook the chicken in the soup. You can plop some raw chicken into your soup and cook it through by heating up the broth, but it might not be the safest idea.